Tuesday, January 31, 2012

Sweet Chicken Bacon Wraps

I've been looking for some Superbowl nibbles and came across these.  I changed the recipe slightly.  I brined the chicken for about an hour before I cooked it.  Also,  I broiled them for a few minutes before serving.  That helped to crisp the bacon a little more.   My wife doesn't like chili powder, so the ones in the back are simply dredged in brown suger.  They were delicious.

Sweet Chicken Bacon Wraps

Makes 12-15 wraps

4 boneless, skinless, chicken breasts 

1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

1. Preheat oven to 350 degrees F.

2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

No comments:

Post a Comment